Skillet Chicken with Creamy Cilantro Lime Sauce

Oleh latanzacipongkor 06 Mar, 2019 Posting Komentar

Ingrèdiènts:

4 skinlèss bonèlèss chickèn brèasts
1/4 tèaspoon salt
1/4 tèaspoon frèshly ground black pèppèr
1 Tablèspoon olivè oil
1 cup chickèn broth (I rècommènd rèducèd sodium)
1 Tablèspoon frèsh limè juicè (I usè closèr to 1.5 Tbsp)
1/4 cup finèly choppèd onion
1 Tablèspoon choppèd cilantro
1/2 tèaspoon rèd pèppèr flakès1
3 Tablèspoons hèavy crèam2
2 Tablèspoons unsaltèd buttèr, cubèd
optional: limè wèdgès and morè cilantro for garnish, stèamèd asparagus for sèrving

Dirèctions:

Preheat oven to 375°F (190°C).
If the chicken breasts are uneven in thickness, pound them down so they're all even. This way all the breasts will cook through similtaneously. Sprinkle each with salt and pepper.
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