Chocolate Chip Cookie Cake with Cream Cheese Frosting

INGREDIENTS

CHOCOLATE CHIP COOKIE LAYERS

• 3-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 1-1/3 cups (21 tablespoons) butter
• 1-1/4 cups packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 egg yolks
• 1 tablespoon vanilla extract
• 2-1/2 cups semisweet chocolate chips

CREAM CHEESE FROSTING

• 10 ounces cream cheese, softened
• 5 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• pinch of salt
• 2-1/2 cups powdered sugar

CHOCOLATE GANACHE TOPPING

• 2 ounces semi-sweet or dark chocolate, chopped
• 1/4 cup heavy cream

INSTRUCTIONS

Make the Chocolate Chip Cookie Layer Cake

1. Heat oven to 350°F. Prepare three 8-inch round cake pans by spraying them with non-stick cooking spray and lining them with parchment paper.
2. Whisk the flour, salt, and baking soda together in a medium bowl. Set aside
3. Melt the butter then place it in a mixing bowl. Add the sugars to the melted butter and beat until combined. Add the eggs, egg yolks, and vanilla. Beat until creamy.
4. Stir the flour mixture in by hand. Do not over-mix. Stir in the chocolate chips.
5. Divide the batter into the three pans. Place in the pre-heated oven and bake for 18 to 20 until the tops are a light golden brown.
6. Set on a wire rack to cool.

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