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Melt-In-Your-Mouth Baked Chicken

  • 4 boneless skinless chicken breasts
  • 1 container (5 ounce) plain Greek Yogurt
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
1 Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
2 Combine yogurt, Parmesan cheese, and seasonings.
3 Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.

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