Recipe: Tasty Brussels sprouts (keto friendly)

Brussels sprouts (keto friendly). Everything tastes better with bacon and our keto-friendly roasted Brussels sprouts are no exception. The oven-roasting process caramelizes and crisps the leaves, turning even hardcore carnivores into veggie lovers. It's the perfect low-carb side for your next keto-friendly meal.

Carefully divide the Brussels sprouts and cream mixture evenly between the four ramekins and top with the pine nut mixture. This casserole is the perfect side dish for the keto/low carb diet. This Baked Brussel Sprouts Casserole is the perfect blend of creamy and savory all rolled into one amazing recipe. You can have Brussels sprouts (keto friendly) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brussels sprouts (keto friendly)

You need 10-15 of brussel sprouts.
Prepare of Salt.
You need of Pepper.
You need 4 of garlic cloves.
You need 1 stick of butter.

With this Sheet Pan Brussels Sprouts with Bacon recipe, you're sure to please the crowd while providing a low carb, keto friendly. These Roasted Brussels sprouts are a quick and easy side dish and perfect for Thanksgiving, Christmas or any holiday gathering. They cook up crispy in the oven with a sweet caramelized layer. Surprise your family with this different keto dish.

Brussels sprouts (keto friendly) step by step

In pot melt stick if butter on medium-low heat..
Add Brussels sprouts and garlic..
Add salt and pepper. Put lid on to steam..
Stir every few minutes, add more butter if it seems is doesnt have enough as cooking time goes on. Cook for 15-20 minutes until done..

A super delicious combination of hearty Brussels sprouts and cheese-covered ground beef. Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. They may also come with After roasting the keto Brussel sprouts they are the best part! They get crispy and browned and those small pieces of leaves have much of the flavor. Keto Brussels Sprouts with Bacon…I don't know what my favorite word in that sentence is.