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White Chicken Enchilada Casserole

This White Chicken Enchilada Casserole (a.k.a. “Stacked White Enchiladas”) are made with a lighter, creamy sauce that everyone will love!

Author: gimmesomeoven.com.

  • 1 12 oz box of spaghetti
  • 2 chicken breasts cooked and chopped
  • 1 cup Monterey Jack Cheese shredded
  • 1/2 cup parmesan cheese shredded
  • 1 cup sour cream
  • 1 egg beaten
  • 1 10 oz package chopped spinach, thawed
  • 3 cloves or 1 tablespoon garlic powder minced
  • 2 10 oz cans cream of chicken soup 

  • 1 teaspoon onion powder
  • 1 6 oz can french fried onion, divided
Full instructions, please visit gimmesomeoven.
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