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Easiest Way to Make Perfect TL's Butterscotch Oatmeal Cookies

TL's Butterscotch Oatmeal Cookies. Reviews for: Photos of Oatmeal Butterscotch Cookies. With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone.

TL's Butterscotch Oatmeal Cookies This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Butterscotch chips impart a subtle caramel flavor that pairs perfectly with oats and nuts. MORE+ LESS These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, perfectly chewy, and loaded with butterscotch chips! You can have TL's Butterscotch Oatmeal Cookies using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of TL's Butterscotch Oatmeal Cookies

  1. You need 1 cup of unsalted butter- softened.
  2. Prepare 1 cup of light brown sugar.
  3. You need 1/2 cup of granulated sugar.
  4. It's 2 of eggs.
  5. You need 1 tsp of almond extract.
  6. You need 1 1/4 cup of all-purpose flour.
  7. It's 1 tsp of baking soda.
  8. It's 1/2 tsp of sea salt.
  9. Prepare 3 cup of quick rolled oats.
  10. It's 2 cup of butterscotch chips.

Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version the very best ever. I'm not sure why it never occurred to me to share this recipe until now, but here you go! These crispy, crunchy butterscotch cookies made with brown sugar and browned butter, perfect for dunking in milk or coffee. I learned to make these butterscotch cookies during my internship at the Grange restaurant in Sacramento under the tutelage of pastry chef, Elaine Baker.

TL's Butterscotch Oatmeal Cookies instructions

  1. Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well..
  2. Combine dry ingredients in a bowl and then add slowly to batter. Add the chips..
  3. Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!.

Butterscotch chips take traditional oatmeal cookies to the next level! This simple oatmeal cookie recipe can be switched up a million different ways depending on what your kids (or you) like most. Whip up a batch of oatmeal cookies with a little something extra. Butterscotch chips taste great with the toasted oats and brown sugar, but you can. DH sugggests that these may also be good for you because of the oatmeal, I.

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