Recipe: Perfect Banana coconut cookies

Banana coconut cookies. We are huge fans of coconut and bananas so these cookies did not disappoint in the least. We find that a well-ripened banana is already plenty sweet so we decided to use unsweetened coconut. Reviews for: Photos of Oatmeal Banana Raisin Coconut Cookies.

Soft banana cookies made with coconut flour (no other flours or starches!). Specifically, I wanted to create another coconut flour cookie that is egg-free and has no added flours or commercial starches. It's unsweetened coconut flakes, overripe banana and vanilla extract! You can cook Banana coconut cookies using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana coconut cookies

It's 1 of ripped banana.
It's 3/4 cup of unsweetened shredded coconut.

The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack or healthy dessert! Coconut flour banana bread made without any butter or refined sweeteners. A fun and delicious way to use coconut flour! Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies).

Banana coconut cookies instructions

Preheat oven to 350F. Grease a cookie sheet, set aside..
Pulse the two ingredients for a few moments in a food processor until very well combined..
Shape into discs, then set on the greased cookie sheet and bake them for 25 minutes or until golden..

These naturally sweetened banana coconut muffins are for coconut lovers. This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. This is the best Coconut Flour Banana Bread you'll ever try. These banana-based mini cookies taste like banana bread and coconut macaroons had a delicious chocolate-covered baby.