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Easiest Way to Cook Perfect Soft Oatmeal Cookies (Macrobiotic & Vegan)

Soft Oatmeal Cookies (Macrobiotic & Vegan).

Soft Oatmeal Cookies (Macrobiotic & Vegan) You can cook Soft Oatmeal Cookies (Macrobiotic & Vegan) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soft Oatmeal Cookies (Macrobiotic & Vegan)

  1. Prepare 60 grams of Oatmeal.
  2. You need 70 grams of Whole wheat flour.
  3. Prepare 1 1/2 tbsp of Canola oil.
  4. You need 150 ml of Apple juice.
  5. It's 1 tsp of Cinnamon.
  6. Prepare 45 grams of Raisins (or cranberries).
  7. Prepare 30 grams of Roasted walnuts (or almonds).
  8. It's 1/3 tsp of Baking powder.

Soft Oatmeal Cookies (Macrobiotic & Vegan) instructions

  1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top..
  2. Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms..
  3. Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day..
  4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit..
  5. One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry..

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