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Easiest Way to Cook Yummy Keto Breaded Chicken Cutlets

Keto Breaded Chicken Cutlets. These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken. To get started you will need just a few Heat oil or butter in a large NON-STICK heavy duty pan.

Keto Breaded Chicken Cutlets The almond flour mixture with spices and parmesan make the coating on the chicken so tasty. They have just the right amount of crunch with a juicy and flavorful inside. This Crispy Breaded Chicken Cutlets recipe is coated in seasoned breadcrumbs, Parmesan & Panko breadcrumbs creating a delicious, golden crust. You can have Keto Breaded Chicken Cutlets using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto Breaded Chicken Cutlets

  1. Prepare 1 pounds of thinly sliced chicken breast.
  2. It's of Kosher salt.
  3. You need 1 1/3 cups of almond flour.
  4. It's 2 of large eggs.
  5. You need 1/3 cup of grated Parmesan.
  6. It's 1 teaspoons of paprika.
  7. Prepare 1/3 teaspoon of garlic powder.
  8. Prepare of Ghee or avocado oil, for frying.
  9. Prepare of Lemon wedges, for serving.

A quick and easy recipe to make a delicious dinner that you can also use again and again in all your favorite recipes. Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. Cutlets are sometimes simply called thinly sliced chicken breasts. Breaded chicken cutlets cooked in a skillet topped with everything I normally add to my guacamole - sliced avocado, tomatoes, cilantro, red onion and lime juice.

Keto Breaded Chicken Cutlets step by step

  1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch..
  2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides..
  3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder..
  4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken..
  5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges..

Some jalapeño slices on top would be great! We eat chicken a few times a week, out of all of my chicken recipes, I probably make this one. The Breaded Chicken Cutlets recipe out of our category Chicken! Crispy, flaky and juicy keto fried chicken fried to absolute perfection using the BEST low carb breading recipe out there. How to Make Crispy Keto Fried Chicken.

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