Easiest Way to Prepare Yummy Low Fat Low Sugar Cheesecakes

Low Fat Low Sugar Cheesecakes.

You can cook Low Fat Low Sugar Cheesecakes using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low Fat Low Sugar Cheesecakes

1. Prepare 300 g of Total 0% Yogurt.
2. Prepare 5 g of Cocoa Powder.
3. You need To Taste of Sweetener.
4. It's 5 of Gingernuts.
5. It's 75 g of Blueberries.

Low Fat Low Sugar Cheesecakes step by step

1. Mix the yogurt, cocoa and sweetener.
2. Crush the biscuits into small chunks and fine bits.
3. Use some spray oil to coat the inside edges of the rings.
4. Spoon the biscuit crumble into 2 bottomless ring moulds or egg rings.
5. Gently layer the chocolate yogurt on top and press down gently (you do have to be delicate here).
6. Put the whole thing (plate, ring moulds etc) into the freezer for 30mins.
7. Bring the cheesecakes out of the freezer and use a knife to loosen the edges of the moulds and add berries... hey presto!.

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