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Recipe: Yummy EZ Snickerdoodles

EZ Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Easy cinnamon sugar coated butter cookies with crispy edges and Our favorite snickerdoodles recipe that makes cookies with crispy edges and soft, chewy centers. snickerdoodle changes the way development is done.

EZ Snickerdoodles These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. You can cook EZ Snickerdoodles using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of EZ Snickerdoodles

  1. You need of Cookie Dough.
  2. Prepare 1 1/2 cup of all purpose unbleached flour.
  3. It's 1 tsp of cream of tartar.
  4. You need 1/2 tsp of baking soda.
  5. Prepare 1/4 tsp of table salt.
  6. You need 3/4 cup of granulated white sugar.
  7. It's 1/4 cup of unsalted butter (softened).
  8. You need 1/4 cup of vegetable shortening.
  9. You need 1 large of egg.
  10. It's 1/2 tsp of pure vanilla extract.
  11. It's of Cookie Dough Topping.
  12. You need 1/4 cup of granulated white sigar.
  13. Prepare 2 tsp of cinnamon.

How do you make snickerdoodles puffy and soft? The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!

EZ Snickerdoodles step by step

  1. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt..
  2. In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated..
  3. Add flour mixture to egg/sugar mixture and blend on low until just combined..
  4. Refrigerate dough for 30-40 minutes..
  5. Preheat oven to 375°.
  6. Combine sugar/cinnamon in a shallow bowl for dough coating..
  7. Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet..
  8. Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie..

Fantastic soft and chewy Snickerdoodles, made with just a few ingredients, including real dairy butter for one of the simplest, most addictive cookies ever. All Butter Soft and Chewy Snickerdoodles. You Are Going To Love This Easy Snickerdoodle Recipe! The Buttery Cookies Are Soft And Chewy On The Inside, Crisp Around The Edges, And Covered In Cinnamon And Sugar. For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

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