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Recipe: Delicious Baked Salmon (keto friendly)

Baked Salmon (keto friendly). Salmon is already packed with healthy fats, but we made it even more Keto-friendly with butter and Parmesan. Ingredients you need to make Oven Baked Salmon: Salmon Fillets - skinless or skin-on will work here. We often wonder: How do some people manage to go the gym, see friends, dress fashionably, pick up the kids on time and cook.

Baked Salmon (keto friendly) After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish. You may also like the oven baked salmon with bruschetta at LowFatDishes.com. Home » Keto Recipes » Ketogenic Fish Recipes » Keto Lemon Baked Salmon Recipe. You can cook Baked Salmon (keto friendly) using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Baked Salmon (keto friendly)

  1. You need 2 lbs of salmon.
  2. You need 1 of lemon.
  3. Prepare 2 Tbsp of Sea Salt.
  4. It's 2 Tbsp of Pepper.
  5. It's of Drizzle Olive oil.
  6. You need 4 cloves of garlic (minced).
  7. Prepare 1 Tbsp of Thyme/ basil/rosemary (fresh would be even better).

This salmon needs little more than lemon to make it ready for the dinner table. A little garnish and seasoning is all you really need here. Easy Baked Salmon Recipe for Low-Carb Healthy Dinner. Fresh wild salmon doesn't take much to make it an insanely delicious healthy dinner.

Baked Salmon (keto friendly) step by step

  1. Heat oven to 375°. Coat salmon with rosemary/basil/thyme, salt and pepper. Add olive oil and rub into salmon. Add garlic. Cut lemon into slices and add slices on top of salmon (as many slices as you desire)..
  2. Wrap salmon in foil and place in oven. Let cook for 20-30 minutes..

When salmon is wild and fresh, it has a rich, vivid reddish-orange color and the meat is fatty and meaty. Delicious baked salmon patties are keto and gluten-free. They are made without breadcrumbs - I use almond flour instead. Low carb and gluten free baked salmon patties are crispy and delicious. Excellent with tartar sauce, or with a spicy Greek yogurt dip.

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