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Recipe: Delicious Yummy Paleo Pumpkin Squares

Yummy Paleo Pumpkin Squares. Magic custard cake with cocoa powder makes this amazingly yummy yet light chocolate cake. It will become your ultimate sweet treat to celebrate occasions. Soft and warm on the inside, chewy on the outside, these sweet Paleo cinnamon rolls make a delicious breakfast.

Yummy Paleo Pumpkin Squares Gluten Free Pumpkin Vegan Gluten Free Dairy Free Paleo Vegan Desserts Dessert Recipes Yummy Treats Sweet Treats Pumpkin Squares. For some especially yummy, pumpkin-y noms, try these squares. I couldn't keep my husband away from them! You can cook Yummy Paleo Pumpkin Squares using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yummy Paleo Pumpkin Squares

  1. Prepare 2 of Eggs.
  2. It's 1 tsp of Baking Powder.
  3. Prepare 1 tsp of Baking Soda.
  4. Prepare 1 cup of Honey.
  5. You need 1 cup of coconut oil or vegetable oil.
  6. It's 1 1/2 cup of Coconut Flour.
  7. Prepare 1/2 cup of raisin.
  8. Prepare 1 dash of Cinnamon.
  9. It's 1 dash of nutmeg.
  10. You need 1 can of Pumpkin.
  11. Prepare 2 tsp of vanilla extract.

They are the perfect addition to any dinner table during the holiday season. Cook 'em, purée 'em, and eat 'em all up — in the form of squares, of course. Pumpkins are EVERYWHERE at the moment here in Australia. And, although they are not technically a low carb vegetable, they are ok in small amounts.

Yummy Paleo Pumpkin Squares instructions

  1. Preheat oven to 350° ... Grease a nonstick pan and set aside.
  2. In Large mixing bowl, mix all your wet ingredients until blended well..... pumpkin, eggs, oil, honey, vanilla.
  3. Add all dry ingredients into the mixing bowl. When adding the cinnamon and nutmeg add as much you like. Make sure you taste!.
  4. After everything is mixed in the large bowl add in the raisins..
  5. Evenly pour the batter into the greased nonstick pan, and place into the oven for 30 minutes.
  6. After 30 minutes or when toothpick comes out clean, remove from oven. Set aside and let cool.
  7. Add any toppings you like, but try and keep it Paleo! I added icing made of honey and topped off with walnuts..

This classic Paleo Pumpkin Pie is just as delicious as any traditional pie you've made! A buttery, flaky paleo pie crust is filled with creamy dairy free pumpkin custard and baked to perfection for a delectable holiday dessert. Great with coconut whipped cream, gluten free, grain free, family approved! I named them Paleo Pumpkin Muffins instead of Paleo Pumpkin Spice Muffins because the pumpkin spice is optional. Not everyone likes pumpkin spice but they like the added benefits of pumpkin in their baked goods.

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