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Recipe: Perfect Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Zucchini Crisps / Fat Bombs / Keto Cheese Chips. These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips! Trialed & tested for best results. Calculate your ideal fat, protein & carb intake.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips These one-ingredient keto Cheddar cheese crisps are an easy snack for anyone who is following a low-carb, grain-free or gluten-free diet. Yes, they will be soft when you turn them out, but the added fat absorption will make them crispy and a bit Reviews for: Photos of Basic Keto Cheese Crisps. White Chocolate Butter Pecan Fat Bombs. You can have Zucchini Crisps / Fat Bombs / Keto Cheese Chips using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Zucchini Crisps / Fat Bombs / Keto Cheese Chips

  1. Prepare 1 of large (diameter) Zucchini.
  2. Prepare of Cream Cheese.
  3. It's of Cheddar.
  4. You need of Parmesan.
  5. Prepare of Butter.
  6. It's of Pink Salt or Sea salt.
  7. Prepare of Pepper (optional).

Recipe by Tasteaholics. "What makes this dip so guilt-free is the absurd amount of cheese, it basically feels like you're eating a fat bomb in dip form!" Check the full Keto Snacks Recipe at Ketoconnect. Low-carb and keto cheese chips are made with mozzarella and flavored with garlic and oregano. They are so delicious, on their own or dipped in marinara sauce. When you're craving something tasty and crunchy but not starchy, these oven-baked keto cheese chips (a.k.a crisps) are the perfect solution.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips step by step

  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
  5. I kept an eye on it and turned down the temperature when it was starting to get some color..
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.
  7. Consume right away, as storing it loses the crisp..

Start with garden-variety zucchini and finish with a low-carb dream come true. Set a timer and check after an hour. Keto Cheddar Cheese Crisps Low-Carb Chips. These Keto Cheese Chips are super easy to make and An Easy Keto Cheese Chips Recipe that makes a delicious low-carb snack for paleo and cluten free dieters. These Keto cheese chips are a great source of calcium, sodium, fat and protein.

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