Recipe: Appetizing Snickerdoodles

Snickerdoodles. The snickerdoodle is a very common cookie in the United States, but is The Snickerdoodle scent has also become popular in non-edible products. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!

They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. You can cook Snickerdoodles using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Snickerdoodles

1. It's 1 1/2 cup of sugar.
2. Prepare 1 cup of shortening (do not substitute).
3. You need 2 of eggs.
4. Prepare 1 tsp of vanilla.
5. It's 2 3/4 cups of flour all purpose.
6. It's 2 tsp of cream of tartar.
7. Prepare 1 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. It's 1/4 cup of sugar.
10. Prepare 2 tsp of cinnamon.

These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar. It has a characteristically cracked surface, and can be crisp or soft depending on preference. Cinnamon sugar topped cookies, crackly on the outside What is a Snickerdoodle?

Snickerdoodles instructions

1. Preheat oven to 400 degrees.
2. Cream the shortening and sugar til fluffy. Beat in eggs and vanilla..
3. In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon..
4. Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl..
5. Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them..
6. Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!.

While people argue about where the name Snickerdoodle comes from, few people. The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. You Are Going To Love This Easy Snickerdoodle Recipe!

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