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Recipe: Delicious Peach and plum frozen yogurt

Peach and plum frozen yogurt. Put curd in a muslin cloth and sqeeze exess water. A Healthy Frozen Yogurt Recipe with tips for how to make frozen yogurt with just four ingredients: Greek yogurt, frozen fruit, vanilla, and honey. Just four simple ingredients for this easy fresh peach frozen yogurt without an ice cream maker.

Peach and plum frozen yogurt Make your own peach frozen yogurt that is creamy and oh so delicious! This homemade frozen yogurt comes together so easily, the hardest part is waiting for. Take advantage of seasonal fresh peaches or purchase frozen fruit to make this frozen treat. You can cook Peach and plum frozen yogurt using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peach and plum frozen yogurt

  1. Prepare 1 cup of hung curd.
  2. Prepare 1/2 cup of cottage cheese.
  3. Prepare 1/2 cup of chopped peach.
  4. You need 1/4 cup of chopped plum.
  5. You need 1 tablespoon of powdered sugar.
  6. You need 1 teaspoon of cardamom powder.

Add frozen peaches and secure lid. Peach Frozen Yogurt Question: could not one substitute powdered sugar for the granulated sugar? I used frozen peaches and tonight I am going to try it with a strawberry banana blend. I put it in the freezer and it was even better the next day!!!!

Peach and plum frozen yogurt instructions

  1. Put curd in a muslin cloth and sqeeze exess water.Put on a sieve and leave for 30 minutes..
  2. Chop peach and plum..
  3. Put them in a blender jar,blend roughly and add cottage cheese,sugar and hung curd.Blend all to a smooth paste..
  4. Take in an aluminium jar,cover and refrigerate for 2-3 hours..
  5. Scoop out frozen yogurt and serve..

Fold in whipped cream and process in an ice cream maker following manufacturer's instructions. Peach Frozen Yogurt Quick, Easy, Healthy. This super delicious, super fast, super simple peach frozen yogurt is our latest go-to summer treat. My kids think they're indulging in a gourmet, decadent ice cream; little do they know, it's actually called frozen. I cut relatively chubby slices and then cut them again in quarters or thirds.

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