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Easiest Way to Make Tasty 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto). excellent keto lasagna, very easy instructions, packed with such great taste. It was a hit with my keto husband and i. Thank you for such a great simple delicious receipe.

4 cheese zucchini lasagna (keto) While this is a perfectly fine option, it certainly makes for a heavy dish. If your stomach is dairy sensitive or can't take four different kinds of cheese packed into a single baking dish, making a keto lasagna with zucchini is a viable alternative. Cheesy low carb keto zucchini lasagna is sure to tempt even the pickiest low carb eater with Italian sausage, mushrooms, spinach, and all that amazing cheese! You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of 4 cheese zucchini lasagna (keto)

  1. It's 3 lbs of ground turkey browned and drained.
  2. Prepare 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
  3. Prepare 4 of eggs whisked.
  4. You need 1 (8 oz) of bag of low fat mozzarella shredded.
  5. Prepare 1 (8 oz) of bag of sharp cheddar shredded.
  6. Prepare 1 (8 oz) of low fat cream cheese.
  7. You need 1/2 cup of parm cheese.
  8. Prepare 1 can of cream of chicken healthy request.
  9. You need to taste of Salt and pepper.

You can even leave out the sausage for a vegetarian option! As a child lasagna was always on my list of favorites. This Keto Zucchini Lasagna recipe is the perfect way to enjoy that lasagna taste without the noodles, which add too many carbs for those of us following a keto lifestyle! It is simple to make, as well as delicious and healthy!

4 cheese zucchini lasagna (keto) step by step

  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

I have always loved Italian foods with lasagna being towards the top of my list. Keto lasagna is packed full of veggies, meat, and cheese — it's practically a complete meal. If you'd like another green vegetable side dish, try some easy roasted broccoli. You can also serve keto lasagna with a classic caesar salad and keto dinner rolls. Add a layer of zucchini strips to cover the entire area, slightly overlapping.

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