How to Cook Perfect Mango cheese cake

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See great recipes for Mango cheese cake too! This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango cheesecake. There is no better way to say. You can cook Mango cheese cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mango cheese cake

1. You need 2 packet of parle g biscuits crushed.
2. You need 1/2 cup of Butter melted.
3. Prepare 250 gms of Paneer.
4. You need 1 cup of whipped cream.
5. You need 1/2 cup of Powdered sugar.
6. It's 1 tbsp of Gelatin.
7. Prepare 1 cup of Mango puree.
8. Prepare 1/4 cup of Mixed fruits to garnish.
9. It's As needed of Grapes.
10. It's As required of Orange.
11. You need As needed of Peach.
12. It's As needed of Mango.
13. You need For garnishing of Fresh cream.

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Mango cheese cake step by step

1. Take crushed biscuits in a bowl and add butter.
2. In presentation bowl make first layer of biscuits and butter. Press to settle. Put in refrigerator to set for 30 mins.
3. Churn paneer in a blender till soft add sugar..
4. In separate bowl take this mixture and add cream.
5. Maker second layer of this mixture and keep in refrigerator to set for 45 min.
6. In separate bowl take mango puree and add gelatin well.
7. Make next layer of this mixture and allow it to set in refrigerator for 2hrs.
8. Decorate with fresh cream.
9. And garnish with fruits..

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