How to Make Delicious Berry Nuts for You Bars

Berry Nuts for You Bars. Then you'll be delighted with our Nakd Berry Delight snack bars! Gorgeous, plump raspberries are smooshed together with a bunch of dried fruit friends like raisins and. Granola bars aren't just easy to make, they can also be sculpted based on your tastes.

Subscribe for regular Mixed Berry Bar delivery. Delicious nuts, grains, berries and fruits. Made with nothing but natural high-nutrient. ingredients, all from organic farming. You can have Berry Nuts for You Bars using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Berry Nuts for You Bars

It's 1/2 cup of Pistachios.
Prepare 1/4 cup of Pumpkin seeds.
You need 1/2 cup of Almonds.
Prepare 1/4 can of Goji berries.
Prepare 1/2 cup of Cashews.
It's 1/4 cup of Dark chocolate covered blueberries.
Prepare 1/4 cup of Dark chocolate covered pomegranate.
You need 1/4 cup of Dried cherries.
You need 1/4 cup of Dried cranberries.
You need 1 1/2 cup of Organic rolled oats.
Prepare 1 cup of Raw local honey.
It's 2 tbsp of Flax seeds.
It's 2 tbsp of Chia seeds.
You need 1 dash of Himalayan sea salt.
Prepare 1 medium of Zest of orange.

More than a handful of munchy bars, you can see how great they look, but wait until you get a taste of them! There's one for every taste Berry Nuts Granola Bars. Granola bars aren't just easy to make, they can also be sculpted based on your tastes. Add anything from sunflower seeds to flaked unsweetened coconut to a variety of nuts and nut butters.

Berry Nuts for You Bars step by step

Roughly chopped up almonds and cashews add to bowl.
Chop up dark chocolate covered blueberries and pomegranates roughly add to bowl.
Add all other nuts and seeds to bowl mix togeather.
Add all the dried berries mixed together.
Add the organic rolled oats and mix together.
And the one zest of orange to bowl.
Add the honey to the bowl(wash hands real good before doing this).
Lined pan with parchment paper pour contents into pan (8x12). Spread evenly.
Pre heat oven to 350°F bake for 20 min..
Take out parchment paper and let cool for 20 min.
With the excess parchment paper on the sides spread out thinner and square off edges put in fridge for 30 minutes.
Cut into even squares and refrigerate and enjoy within one week.

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