How to Make Delicious Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF. Throw everything but the ice cubes in the blender and blitz. Chill in the fridge until ready to serve. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Узнать причину. Закрыть. Dairy Free Chocolate Avocado Ice Cream. Cado Vs Other Ice Cream Brands. You can have Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

You need 6 of ripe avocados.
You need 1 tbsp of agave nectar plus extra to taste.
Prepare 1 tbsp of vanilla extract.
Prepare 170 grams of coconut cream mixed with 1 tsp lemon juice.
You need of or.
You need 170 g of safe coconut yogurt such as Alpro or Tesco Free-From.

Use an immersion blender so blend this mixture together until smooth and creamy. It screams chocolatey creamy perfection with notes of avocado in the background. Sweetened with honey and some wee little chocolate chippies, this ice cream is the real deal. So real in fact that you should go whip it up right now considering it takes like ten.

Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF instructions

Halve and remove the stone from avocados, scoop out the flesh and roughly chop.
Put into a blender with other ingredients. If adding cocoa, do so now.
Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture.
Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately.

Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Ideas To Use The Chocolate Avocado Frosting Absolutely amazing! I iced some coconut flour vanilla cupcakes with this frosting. In a high speed blender or food processor, combine the ice cream and avocados (you may need to do this in batches depending on the size of your blender). This homemade ice cream cake is made with vanilla and chocolate semifreddo and a chocolate cookie crunch layer in the middle.