Recipe: Delicious 3 ingredient Peanut Butter cookies

3 ingredient Peanut Butter cookies. Just what you are looking for to hit the cookie spot. The original three ingredient peanut butter cookie recipe uses egg, peanut butter and sugar. However, today's cookies are a low carb and keto-friendly version, so we'll be swapping out the sugar for erythritol.

The only thing better than a good batch of peanut butter cookies is one that's easy to make. Then peanut butter gets thrown into the mix. The result is a cookie dough that's perfectly tender, salty, and sweet! You can cook 3 ingredient Peanut Butter cookies using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of 3 ingredient Peanut Butter cookies

Prepare 1/2 cup of Peanut Butter.
It's 1/2 cup of sugar.
It's 1/2 of egg.

Form into discs and press down with a fork for those classic cross hatch marks. These cookies seriously could not be easier to make. Here's what you'll need While these no bake peanut butter cookies may not be like the original, they are just as good and just as easy. The cookies are made with only three ingredients and are the perfect treat for holiday cookie swaps and parties.

3 ingredient Peanut Butter cookies instructions

Mix all the ingredients together in a bowl until crumbly.
Scoop the mixture into a baking tray with an ice cream scooper and bake them for 4-5 minutes.
Let the cookies cool and then place them on a plate.

They are naturally flourless and gluten free! I've no idea how long they've been around for, but what I do know is that every recipe I have seen calls for peanut butter, an egg and WHITE sugar. It is quite amazing, how much difference it makes just switching. To make these peanut butter cookies, first combine the peanut butter, sweetener and egg in a large mixing bowl. Add peanut butter, sugar, egg, and a pinch of salt to a bowl and mix with a hand mixer with beaters until completely combined, approx.