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Recipe: Perfect Ginger cookies (freezer cookies)

Ginger cookies (freezer cookies). These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes Refrigerate the dough between batches. The cookies will keep for several days in an airtight container.

Ginger cookies (freezer cookies) It's so much fun to decorate cookies with children's help. Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. Make a few batches of these cookies to have ready when you need them. You can have Ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ginger cookies (freezer cookies)

  1. Prepare 1/2 cup of sugar.
  2. It's 2 tbsp of honey.
  3. You need 1 of egg.
  4. You need 1 1/3 cup of flour.
  5. You need 1 tsp of baking soda.
  6. It's 1 1/2 tbsp of ground ginger.
  7. It's 1 1/2 tbsp of cinnamon.
  8. Prepare 1 tbsp of ground clove.
  9. You need 1/2 cup of unsalted butter at room temperature.

Ginger Cookies will be good up to a month when stored in the freezer. Better yet, freeze the cookie dough and simply thaw that out when you are ready to bake the cookies. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. easy Ginger cookies that don't require molasses.

Ginger cookies (freezer cookies) step by step

  1. Cream the sugar and butter in a medium size bowl..
  2. Add the egg to the sugar butter and mix..
  3. Add the rest of the dry ingredients to the bowl and mix until its a dough.
  4. Roll the dough a 1 inch thick tube shape.
  5. Roll up the dough into parchment paper and place in the freezer overnight..
  6. When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices..
  7. Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once..
  8. Bake the cookies for 8 to 10 minutes or till golden brown..
  9. Cool the cookies 5 minutes before serving and Enjoy!.
  10. Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk..

Soft, warm, comforting, and a perfect cookie recipe keep on hand. These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite! True story: I was photographing these while our UPS guy was dropping off a package and he said, "Wow, those. Then pick up where the recipe left off by.

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