Recipe: Yummy Brownies cookies
Brownies cookies. These easy chocolate chip cookie brownies have my very favorite chocolate chip cookie dough baked into the top layer of decadent, fudgy brownies. Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': a cookie-brownie match made in Brookies (Brownie Cookies). Homemade chewy brownies and from-scratch soft batch chocolate chip cookies create the best brown cookies bars ever!
Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out. Place a layer of plastic wrap on top of. If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation. You can cook Brownies cookies using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brownies cookies
- Prepare 2 of Eggs.
- It's 140 g of Icing Sugar.
- Prepare 1 tb of Vanilla Extract.
- You need 100 g of Cake Flour.
- You need 240 g of Dark choc coin.
- You need 80 g of Unsalted Butter.
- It's of Topping any suitable peanuts.
A beautiful marriage of two of my favorite desserts. Wonderfully chewy on the outside and fudgey on the inside, with chunks of melty. These chocolate brownie cookies are similar to my triple chocolate cookies, but definitely have more of a brownie texture and aren't quite as rich. If you like Brownies, then you must try these Brownie Cookies.
Brownies cookies instructions
- Egg + Icing Sugar (MIX).
- Vanilla Extract + Cake Flour (MIX).
- Melt the Unsalted Butter + Melt the Dark Choc Coin (Double boil).
- 1 + 2 + 3.
- 150c 30 Minutes.
The batter is almost the same as a brownie batter so the cookies still have. You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. I try not to love it, but I love it anyways. They were a fudgy brownie with a thick layer of cookie dough stacked on top.
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