Recipe: Yummy Salted Brown Butter Butterscotch Bars

Salted Brown Butter Butterscotch Bars.

You can cook Salted Brown Butter Butterscotch Bars using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salted Brown Butter Butterscotch Bars

1. You need 250 g of APF.
2. Prepare 1 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. It's 230 g of unsalted butter, browned.
5. Prepare 280 g of brown sugar.
6. You need 1 of whole egg plus 1 yolk.
7. It's 1/2 cup of butterscotch morsels, mine melted in the sun.
8. It's 2 tsp of vanilla extract.
9. It's of Salt, for sprinkling on top.
10. Prepare 95 g of Walnuts, chopped (optional).

Salted Brown Butter Butterscotch Bars instructions

1. Mix wet and dry ingredients separately, thrn combine..
2. Fold in butterscotch chips and walnuts if using..
3. Evenly spread in prepared 8x8 inch pan. Sprinkle salt..
4. Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean..
5. Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm..

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