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Easiest Way to Make Delicious Delicious Keto Choc Chip Cookies

Delicious Keto Choc Chip Cookies. This chocolate chip cookie recipe will save you. It has just the right about of sweetness, without any weird aftertaste (which can be common with alternative We love Swerve and Lily's chocolate chip as keto alternatives but feel free to add your favorites. These homemade and low carb chocolate chip keto cookies are made with almond flour and can be a The two types of flour used most often in keto cookie recipes are coconut flour and almond flour.

Delicious Keto Choc Chip Cookies Keto Chocolate Chip Cookies are low carb, gluten free and totally delicious. They are a great snack to keep at your desk or drawer for when hunger strikes. After our Low Carb Peanut Butter Cookies had been such a success we thought we'd try our hand at other variations. You can have Delicious Keto Choc Chip Cookies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Keto Choc Chip Cookies

  1. You need 1 C of coconut oil.
  2. You need 1 C of Xylitol or other sugar substitute.
  3. Prepare 2 tsp of vanilla.
  4. Prepare 4 of large eggs, room temp.
  5. You need 6 C of almond flour.
  6. You need 1 tsp of kosher salt.
  7. You need 1 tsp of baking soda.
  8. Prepare C of dark chocolate chips (eyeball it).
  9. Prepare C of chopped pecans (eyeball it).

It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! The best keto chocolate chip cookies ever! This sugar-free low carb chocolate chip cookies It's the first step to making truly delicious low carb almond flour chocolate chip cookies, because it Tips For The Best Keto Chocolate Chip Cookies.

Delicious Keto Choc Chip Cookies instructions

  1. Heat the oven on 350°F and prep cookie sheet with parchment paper.
  2. Beat together the coconut oil, stevia, vanilla, and eggs, until smooth..
  3. Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings..
  4. Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie.
  5. Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!.

While it is incredibly easy to make these low carb. These keto chocolate chip cookies are light and fluffy and almost melt in your mouth. Are Lily's chocolate chip cookies keto friendly? In fact, some people eat them as a These cookies are delicious…even my daughter loved it. She usually turns up her nose at keto cookies.

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