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How to Make Delicious Chocolate Cookies

Chocolate Cookies. Try this wildly-popular chocolate chip cookie recipe for yourself. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

Chocolate Cookies This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate ones. Chocolate chip cookies are often paired with a glass of milk. You can have Chocolate Cookies using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Cookies

  1. You need 500 g of Gluten free flour.
  2. You need 200 g of chocolate chips 90% dark.
  3. It's 4 Tbsp of Chocolate Peanut butter.
  4. It's 1 of Large egg.
  5. Prepare 4 Tbsp of water.

The fat particles of the milk enhance the tasting sensation of the sugar from the cookies, giving a smoother mouthfeel. Once you have made the chocolate cookie dough, if you do not want to bake the cookies right away, you can freeze them. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on.

Chocolate Cookies step by step

  1. In one bowl, mix the chocolate peanut butter, the large egg and the water, untill you get a creamy texture. In another bowl mix the flour with the chocolate chips..
  2. Add the creamy previous made (Step 1) to the floor and chips, and mix it untill get a dough. knead it until you get a compact dough and form a large ball. Once you get the Big ball, take little portions and make the cookie..
  3. Put all the cookies in the oven at 190° for 10-12 min. Enjoy it.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week. What makes this chocolate chip cookie recipe BA's Best? The addition of browned butter really puts these cookies over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic.

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