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Beranda / Recipe: Delicious Mini Lemon and Blueberry Cheesecake Cupcakes

Recipe: Delicious Mini Lemon and Blueberry Cheesecake Cupcakes

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Mini Lemon and Blueberry Cheesecake Cupcakes.

Mini Lemon and Blueberry Cheesecake Cupcakes You can have Mini Lemon and Blueberry Cheesecake Cupcakes using 14 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Mini Lemon and Blueberry Cheesecake Cupcakes

  1. You need of Crust.
  2. It's of graham crackers.
  3. Prepare of white sugar.
  4. It's of butter, melted.
  5. Prepare of Cheesecake Filling.
  6. Prepare of cream cheese, softened.
  7. Prepare of white sugar.
  8. It's of vanilla extract.
  9. You need of egg.
  10. Prepare of lemon zest.
  11. You need of Topping.
  12. You need of blueberry jam, separated.
  13. Prepare of blueberries.
  14. You need of powdered sugar for dusting.

Mini Lemon and Blueberry Cheesecake Cupcakes instructions

  1. CRUST:.
  2. Preheat the oven to 350°F..
  3. Line a muffin tin with 9 liners..
  4. Fill the empty spaces with water to ensure even baking..
  5. Crush or chop the graham crackers to crumbs and stir into the sugar and melted butter..
  6. Press n even amount of Graham cracker crumbs into each muffin liner..
  7. Press down the crust with a bottle cap an set aside..
  8. FILLING:.
  9. In a medium sized bowl, combine the of rented cream cheese an white sugar. Beat until smooth and creamy..
  10. Add the vanilla extract, egg, and lemon zest. Beat until combined..
  11. Pour the cheesecake filling evenly between the 9 cups and bake for 20-22 minutes. The centers will still jiggle a bit by the edges should a very light brown..
  12. Remove from oven and let cool at room temperature for 30 minutes..
  13. Transfer the cups to the fridge and let cool for at least 2 hours..
  14. The cheesecakes may have risen in the oven and will deflate quite a bit while cooling..
  15. TOPPING:.
  16. Once the cheesecakes have cooled, place 4 1/2 TBsp of blueberry jam in a small bowl and microwave for 20-25 seconds..
  17. Spoon 1/2 TBsp of jam on the top of each cheesecake and spread to cover the top..
  18. Immediately top with fresh blueberries..
  19. Place the last 1 1/2 TBsp jam in the same bowl and microwave for 10-15 seconds..
  20. Using a pastry brush, brush the tops of all the blueberries with the jam..
  21. Dust the tops with powdered sugar..
  22. Serve immediately..

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