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Recipe: Delicious Pumpkin Chip Cookies

Pumpkin Chip Cookies. Chip Cookies: Sweet, soft pumpkin cookies loaded with chocolate chips and walnuts. a lightly sweet cake-like pumpkin cookie base that is packed with semi-sweet chocolate chips and coarsely. This is Not a Cakey Pumpkin Cookie. I have appreciation for all pumpkin cookies, but I definitely prefer chewy pumpkin cookies over cakey pumpkin cookies.

Pumpkin Chip Cookies As soon as October hits, there's no regular chocolate chip cookies in the Delish kitchen. How to Make Pumpkin Chocolate Chip Cookies: Anyhow, let's get down to details. Take the cookies off with a spatula and cool them on wire. You can cook Pumpkin Chip Cookies using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Chip Cookies

  1. It's 3/4 cup of Softened Butter.
  2. You need 1 cup of Granulated Sugar.
  3. You need 2 large of Eggs.
  4. Prepare 1 tsp of Vanilla Extract.
  5. Prepare 1 tbsp of Molasses.
  6. It's 2 cup of Pumpkin Flax Granola.
  7. It's 1 1/2 cup of All Purpose Flour.
  8. It's 1/2 tsp of Baking Powder.
  9. It's 1/2 tsp of Baking Soda.
  10. Prepare 1 dash of Salt.
  11. Prepare 1 tbsp of Ground Cinnamon.
  12. You need 1/4 cup of Milk.
  13. You need 1 cup of Semi Sweet Chocolate Chips.

These golden cakelike cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. Pumpkin Chocolate Chip Cookies are the perfect comfort food treat for fall! A soft and moist cookie with just the perfect amount of pumpkin flavor and scattered with chocolate chips hits the target for.

Pumpkin Chip Cookies step by step

  1. Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large..
  2. When I Bake...A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass..
  3. In large bowl mix softened butter and sugar until well blended..
  4. Beat 2 eggs until fluffy then add to mixture.
  5. Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well..
  6. Add flour, salt, and cinnamon to mix and stir until well blended..
  7. Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients..
  8. Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk..
  9. Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies..

These pumpkin chocolate chip cookies are the essential fall cookie! Speaking of pumpkin chocolate chip cookies, I'm sharing one of my favorite fall recipes today. If you've been looking for the perfect pumpkin cookie, look no further! Pumpkin Chocolate Chip Cookies-everyone's favorite fall cookie! As soon as you start seeing pumpkin chocolate chip cookies, you know it is fall!

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