Recipe: Tasty Oat Cookies with dark Chocolate Chips

Oat Cookies with dark Chocolate Chips. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. What would be the difference between these cookies and your dark chocolate chunk oatmeal cookies? Almost like zucchini bread with oats.

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. You can have Oat Cookies with dark Chocolate Chips using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oat Cookies with dark Chocolate Chips

You need 1 cup of oats.
Prepare 1/3 of almond/coconut milk.
It's 1 of dark chocolate chips.
Prepare 1 tb of honey.

Oatmeal cookies loaded with dark chocolate chips and shredded coconut. I usually save oatmeal-raisin cookies for fall baking (is that weird? they seem so warm and cozy and fall-like!), but recreating my favorite ice cream from last summer into a cookie seemed like the perfect thing to. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. Can you bake chocolate chip cookie dough from frozen?

Oat Cookies with dark Chocolate Chips instructions

Blend all the ingredients together.
Preheat oven 200c and put small little balls of the mixture on the tray.
Cook for 15-20 min!.

I have tested baking this recipe from frozen more times than I wonder how they would go as lactation cookies ? Could I substitute some for oat flour ? For moist, flavorful oatmeal cookies, these can't be beat! First, I tried adapting my favorite Paleo Chocolate Chip Cookies, using oat flour instead of almond meal, but the result didn't hold together well. I realized that oat flour requires an egg-like binder, such as a banana or a "flax egg," and since I didn't want a banana-flavored cookie.