Easiest Way to Cook Yummy Cinnamon spongy Cake

Cinnamon spongy Cake.

You can cook Cinnamon spongy Cake using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cinnamon spongy Cake

1. Prepare 300 g of Self raising flour.
2. It's 200 gms of Castor Sugar.
3. Prepare 200 grams of margarine/ Butter.
4. You need 100 mls of Vegetable oil.
5. It's of Freshly Squeezed lemon Juice.
6. You need 6 of Egg Yolks.
7. It's 2 of Egg Whites.
8. It's 2 Teaspoons of Ground Cinnamon.
9. Prepare 1 Teaspoon of Vanilla Essence.
10. Prepare 1/2 Teaspoon of Vinegar.
11. You need 1 Teaspoon of Sodium Bicarbonate.
12. It's 200 mls of Milk.

Cinnamon spongy Cake instructions

1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow.
2. Add egg yolks one at a time and mix after adding each.
3. Add the lemon juice and mix( This is to get rid of egg smell in your cake.
4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl.
5. Add the flour in bits alternating with milk until well incorporated..
6. Add vanilla Essence and mix.
7. Add vinegar and mix.
8. Beat egg whites in a separate bowl until they form soft peaks.
9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick.
10. Pour your batter into a baking pan greased with oil and lined with parchment paper.
11. Set your oven to 180 Degrees and preheat for 10 minutes.
12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink.
13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready.
14. There goes your cake. Decorate as desired or eat as it is!!.

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