Easiest Way to Make Tasty Coconut Jaggery Cookies

Coconut Jaggery Cookies. Coconut cookies recipe with step by step photos - easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. Sharing A super yum recipe of vegan. Eggless Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and sweetened with jaggery.

Ragi Cookies aka Ragi Biscuits is a great healthy choice for cookies. Make sugarless Ragi Cookies at home with my step-by-step easy to follow recipe. These Ragi Cookies are made with Jaggery. You can have Coconut Jaggery Cookies using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Jaggery Cookies

It's 1.5 cup of Oats Flour.
It's 1.5 cup of Dedicated Coconut.
Prepare 3/4 cup of Jaggery.
It's 1/4 cup of Butter.
Prepare 1 tsp of Baking Soda.
Prepare 1/4 cup of Boiling water.

Eggless coconut cookies recipe - These are nankhatai kind of cookies with mild coconut flavor. These are more of Indian style biscuits, not the American style cookies. Coconut ragi cookies - crunchy, delicious and healthy. These cookies are made without any Hi Swasti, Took this as a Base recipe and made it with liquid jaggery and eggless and it came out very.

Coconut Jaggery Cookies instructions

Preheat Oven @180°C for 10 min..
Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine..
Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly..
Add baking soda in boiling water mix and add to the oat flour mixture..
Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray..
I kept it simple. You can dryfruits on top..
Bake @180°C for 15 to 20min. Let it cool for sometime..
Enjoy... Happy Tea Time.

The solid mass is known as coconut jaggery or 'gur'. Coconut jaggery is made in traditional coconut. The jaggery lends a unique carmel flavor. Found this recipe on the internet. To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside.