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Easiest Way to Prepare Tasty Date stuffed cookies - maamoul bi tamer

Date stuffed cookies - maamoul bi tamer. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. They are traditional at religious holidays in the Levantine region. (Lebanese Maamoul bi Tamer - Lebanese date cookies).

Date stuffed cookies - maamoul bi tamer Though they're easy to shape by hand, it's worth seeking out a traditional ma'amoul mold to make them. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of The shape of the mold signifies what filling is inside the cookie. You can cook Date stuffed cookies - maamoul bi tamer using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Date stuffed cookies - maamoul bi tamer

  1. Prepare 2 cups of semolina.
  2. You need 1 cup of fine semolina, ferkha flour.
  3. Prepare 1 teaspoon of dried yeast, dissolved in 2 tablespoons warm water.
  4. It's 1 cup of butter, melted.
  5. You need 2 tablespoons of orange blossom water.
  6. You need 2 tablespoons of rose water.
  7. You need of For the stuffing:.
  8. You need 125 g of date paste.
  9. Prepare 2 teaspoons of butter.
  10. You need 1 pinch of mahlab, if available.

Round with a flat top means a date stuffed maamoul. Dust generously with icing sugar, cool and dust again. For the apricot-golden sultana-nut filling: Puree ingredients in a food processor until evenly. There are amazing cookies to be found internationally and these shortbread cookies with a spiced date filling are a great first stop in exploring desserts around the world.

Date stuffed cookies - maamoul bi tamer step by step

  1. In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight..
  2. Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough..
  3. To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed..
  4. Divide the date paste into small cherry-sized balls and leave them aside for later use..
  5. Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball..
  6. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out..
  7. Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed..
  8. Note: These cookies have a long shelf-life. They can be stored in an airtight container..

For as long as I can remember, all the women in my family have made these Ma'amoul cookies for the Christmas and Easter holidays. They would all gather together at my grandma or mom's home to bake the cookies while drinking fenjan ahweh (Arabic Coffee), gossiping about family members. Ma'amoul means "stuffed" in Arabic, and these cookies can be stuffed with a number of different fillings. Date filling is traditional for celebrating Eid, but walnuts (flavored either with orange blossom syrup or cinnamon) and pistachios (flavored with rose water and orange blossom water) are also. Shutterstock koleksiyonunda HD kalitesinde Maamoul Mamoul Arabic Cookies Stuffed Dates temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

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