How to Prepare Appetizing Pear Ginger Coffee Cake

Pear Ginger Coffee Cake.

You can have Pear Ginger Coffee Cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pear Ginger Coffee Cake

1. It's 2 of fresh pears.
2. Prepare 3 tbsp of butter.
3. You need 1/2 cup of Brown sugar.
4. It's 1 tsp of ginger.
5. You need 1 tsp of grated lemon peel.
6. Prepare 1 tsp of grated orange peel.
7. You need 1 of egg.
8. It's 1/4 cup of melted shortening.
9. You need 1/2 cup of milk.
10. It's 1 1/2 cup of all-purpose flour.
11. You need 1/2 cup of sugar.
12. Prepare 1 1/2 tsp of baking powder.
13. Prepare 3/4 tsp of salt.

Pear Ginger Coffee Cake instructions

1. Halve core pears. Cut into wedges. Melt butter in the bottom of an 8 inch round cake pan..
2. Arrange pear wedges over bottom of pan in a spiral pattern..
3. Combine Brown sugar, ginger, lemon peel, & orange peel. Sprinkle half the mixture over the pears. Set the rest aside..
4. Beat egg, shortening, & milk together. Sift flour, sugar, baking powder, & salt together. Add to egg mixture, stirring just until blended. Pour over pears..
5. Sprinkle remaining brown sugar mixture over the top. Marble through the batter with a knife..
6. Bake at 350 degrees for 25-30 minutes..
7. Let stand 5 minutes..
8. Invert onto plate..
9. Serve..

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