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Recipe: Delicious Revina (semolina cake)

Revina (semolina cake).

Revina (semolina cake) You can cook Revina (semolina cake) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Revina (semolina cake)

  1. You need 120 g of butter.
  2. You need 350 g of sugar.
  3. Prepare 100 g of self-raising flour.
  4. Prepare 200 ml of milk.
  5. You need 4 of eggs.
  6. You need 200 g of semolina.
  7. It's 1 of lemon zest.
  8. Prepare 1/2 of lemon juice.
  9. You need 150 g of almonds (peeled).

Revina (semolina cake) step by step

  1. Cream butter and 150g sugar.
  2. Add egg yolk one at a time.
  3. Add flour,milk,semolina, lemon zest, and mix well.
  4. Whip egg whites and incorporate to the cake mixture.
  5. Bake at 170 degrees C for 40-45 mins.
  6. Make syrup: Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins leave to cool.
  7. When the cake has cooled down,moistened it with the syrup Decorate with the almonds.
  8. Ready to be eaten.

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