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Recipe: Tasty 30 minute Magic cookie bars

30 minute Magic cookie bars. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Sprinkle the nuts over the coconut. Gently pat the mixture down so the surface is even.

30 minute Magic cookie bars Cool thoroughly and cut into bars. (Store loosely covered at room temperature.) Magic Cookie Bars - One of the easiest desserts you can make! Layered with butter graham cracker layer, chocolate chips, coconut and Magic Cookie Bars with so Many Layers of Decadence! Drizzle sweetened condensed milk evenly over top. You can have 30 minute Magic cookie bars using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of 30 minute Magic cookie bars

  1. Prepare 1.5 cups of graham crackers crumbs.
  2. You need 1/2 cup of soft or melted butter.
  3. It's 1-14 oz of can sweetened condensed milk.
  4. It's 3/4 cup of butterscotch chips.
  5. You need 3/4 cup of chocolate chips.
  6. Prepare 3/4 cup of white chocolate chips.
  7. Prepare 1.5 cups of shredded sweetened coconut.
  8. Prepare 1 cup of chopped walnuts.

You've seen these classic treats at bake sales, holiday parties and potlucks over the years. Let cool in the pan on a wire rack. To serve, lift the bar out of the pan using. Magic Cookie Bars are probably one of the most popular Holiday Cookie Bars ever baked.

30 minute Magic cookie bars instructions

  1. Preheat oven to 350..
  2. Mix butter and graham cracker crumbs in mixing bowl and press onto a greased or parchment paper lined 13x9” baking pan. Pour condensed milk evenly over it..
  3. Spread all 3 kids of chips over graham crackers and press down a little bit into the crust..
  4. Sprinkle walnuts and coconut evenly on top and press down as well. Bake 20 minutes or until edges are a golden brown. Allow to cool for an hour and cut into squares. You can eat as is or place in fridge to firm up even more..

Use a sharp knife to make even squares. Loosen from sides of pan while still warm; cool on wire rack. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Cool your bars completely (if you can resist waiting These Magic Cookie Bars with seven layers are a must-have Christmas cookie. A buttery graham cracker crust topped with chocolate and butterscotch.

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