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How to Make Delicious Citrus & Poppyseed Cake

Citrus & Poppyseed Cake.

Citrus & Poppyseed Cake You can have Citrus & Poppyseed Cake using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Citrus & Poppyseed Cake

  1. Prepare 40 grams of Poppy seeds.
  2. Prepare 1/4 cup of Milk.
  3. Prepare 125 grams of Butter.
  4. You need 1 tbsp of Grated orange rind.
  5. It's 1 tbsp of Grated lemon rind.
  6. Prepare 3 of Eggs.
  7. It's 1 cup of Self raising flour.
  8. Prepare 1/2 cup of Almond meal.
  9. You need 1/2 cup of Sour cream.
  10. It's 1/4 cup of Orange juice.
  11. Prepare 250 grams of Cream cheese.
  12. You need 2 tbsp of Lemon juice.
  13. It's 80 grams of Icing sugar mixture.

Citrus & Poppyseed Cake step by step

  1. Preheat the oven to 160*C..
  2. Grease and line the base of a round 20cm cake pan with baking paper..
  3. Combine the poppy seeds and milk in a small bowl and set aside for 15 minutes to soak..
  4. Use an electric mixer to beat the butter, caster sugar and lemon and orange rind together in a bowl until pale and creamy..
  5. Add the eggs, one at a time, beating well between each addition until just combined..
  6. Add the combined flours, almond meal, sour cream, orange juice and poppy seed mixture and stir to combine then pour into the prepared pan and smooth the surface..
  7. Bake in preheated oven for 45 minutes or until a skewer inserted into the centre comes out clean..
  8. Remove the pan and allow to cool completely on a wire rack..
  9. Beat cream cheeseand icing sugar until light and creamy. Add lemon juice and whisk to combine..
  10. Use a serated knife to split the cake in half. Spread half the icing over the middle of cake and sandwich layers together. Spread the rest over the the top. I crushed some toasted crushed almonds over the top of mine..
  11. Stick in the fridge to let icing set, slice and serve. Very sweet cake- tastes like cheese cake. Not bad- Enjoy!.

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