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How to Prepare Yummy Vegan Christmas cake

Vegan Christmas cake. Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy. After making this Fruit Cake, I realised it would be the perfect base for a Christmas Fruit Cake!

Vegan Christmas cake This cake was made for me by my son's girlfriend. It is the best gluten free, vegan cake I've ever Cooked for half an hour extra as so moist but still to no avail (the Vegan Christmas pudding was. This delicious vegan Christmas cake is so easy to make that even a total raw cake newbie will be able to put it together in a breeze. You can cook Vegan Christmas cake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Christmas cake

  1. It's 250 g of self-raising flour.
  2. Prepare 150 g of dairy free marg.
  3. It's 150 g of brown sugar.
  4. Prepare 2 tablespoons of egg replacement powder.
  5. Prepare of Oat milk to loosen.
  6. You need 1 teaspoon of vanilla essence.

The cake has all the spicy flavors and ingredients that a traditional. I am not sure why fruit cakes have a bad rap. They used to be a treat we would wait for around Christmas. Soft, Sweet, full of fun stuff for us kids I guess.

Vegan Christmas cake step by step

  1. Cream together the butter and sugar in a bowl..
  2. Add the egg replacement and vanilla then sift in the flour..
  3. Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes..
  4. Decorate with royal icing and festive figures..

Fruit cake always gets a bad reputation. It may seem hard to imagine, but you can look forward to eating this vegan fruitcake every Christmas! This holiday season, instead of buying a. Vegan Christmas cake, this recipe is a tried and test family favourite fruit cake recipe that we've Method to make the Christmas cake: Sift flour, salt, cinnamon, nutmeg and mixed spice in to a large. Christmas is a time of year when vegans can face pitying looks for not being able to 'join in' with so to marzipan and ice the cake, just in time for the Christmas festivities.

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