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Recipe: Appetizing lemon drizzle cake

lemon drizzle cake. Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish.

lemon drizzle cake It's light yet moist at the same and a breeze to make - it can be made in a single bowl. I don't bake lemon drizzle cake very often any more, because i am likely to eat the whole thing and not share it. It used to be my go to weekly bake. You can cook lemon drizzle cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of lemon drizzle cake

  1. It's of cake.
  2. You need 225 grams of butter.
  3. You need 225 grams of caster sugar.
  4. You need 4 of eggs.
  5. Prepare 225 grams of self raising flour.
  6. You need 1 tbsp of lemon zest.
  7. Prepare of drizzle topping.
  8. It's 85 grams of caster sugar.
  9. It's 80 ml of lemon juice.

If we go out for a coffee at a cafe (tea in my case), then a. This Lemon Drizzle Cake may well be the most delicious bake EVER! A fluffy, moist and buttery sponge soaked with tangy lemon syrup and a crunchy sugar crust. This lemon cake is sure to.

lemon drizzle cake instructions

  1. preheat oven to 180C (350F) and grease a loaf tin.
  2. beat together the sugar and butter until pale and creamy.
  3. beat in the eggs one at a time.
  4. fold in the flour and lemon zest.
  5. pour the mixture into the tin and bake for 45-50 minutes.
  6. once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin.

This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. Almond Birthday Cake With Sherry-Lemon Buttercream. Tuck into this delicious lemon drizzle cake recipe. Replace ground almonds with gluten-free flour and make it nut-free too!

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