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Recipe: Delicious 90 second keto bread

90 second keto bread. You can enjoy bread while following a Keto lifestyle. This is one of the hardest aspects of the Keto diet for many- giving up bread. Place butter in a microwave-safe mug.

90 second keto bread This keto-friendly bread is made with some basic ingredients like almond. It has a lovely spongy texture that readily soaks up butter, sugar-free honey, or jam. But without carbs, sandwiches aren't available either, and if there's one thing followers of these diets miss the most, it's got to be bread. You can have 90 second keto bread using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 90 second keto bread

  1. You need 3 Tablespoons of almond or coconut flour.
  2. It's 1 of egg beaten.
  3. Prepare 1/2 teaspoon of baking powder.
  4. It's 1/8 teaspoon of salt can leave it out.
  5. You need 1 Tablespoon of melted butter unsalted Preferred.
  6. You need of Optional 2 Tbsp of shredded cheese and 1/2 tsp garlic powder or.
  7. It's of Optional 1/2 tsp cinnamon and 1 tsp swerve sweetener.

Here's how it works: You whisk an egg with a little coconut or almond flour and add a pinch of salt and. It's super easy to make and tastes incredibly toasted in some butter. Even your keto kids will like it! I live a quite hectic life, trying to balance business I am running with a lot of traveling and a family life with small children.

90 second keto bread step by step

  1. Mix everything in a glass / ceramic Microwave safe bowl or mug. The bowl should measure around 4 inches wide on the bottom preferred round.
  2. Wisk it all together.
  3. Place in the microwave for 90 seconds and cover with a paper towel.
  4. Cool and slice in half.
  5. Either eat it the way it is or fry it up with some butter.

Just keep in mind that for best texture and rise, you'll always want to regrind your golden flaxseed meal in a dry blender or bullet. Oh, and golden flaxseed isn't the same. Check out our Keto Recipe Blog link below for some great ways to change it to. I have always been pretty particular about the types of bread I like and don't like. I honestly believe this bread is better.

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