Recipe: Tasty Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies. They each thought today's flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. Use your favorite peanut butter - whether that's homemade or store-bought. Try to stay away from anything too oily.

Thick, chewy peanut butter oatmeal chocolate chip cookies! These chewy no-flour cookies are free of gluten but full of nutty flavor. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. You can have Flourless Peanut Butter Cookies using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Flourless Peanut Butter Cookies

It's 1 of ripe banana.
It's 1 cup of quick oats.
You need 1/4 cup of peanut butter.
You need 1/3 cup of chopped nuts (optional).
You need 1/4 cup of chocolate chips (optional).

Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! There's so much peanut butter packed into each cookie. My Flourless Peanut Butter Cookie Recipe is so easy and naturally gluten free! I've heard there are people out there who don't like peanut butter.

Flourless Peanut Butter Cookies instructions

In a large bowl, mashed the banana. Then, mix in all other ingredients until well combined..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Scoop about 1 tablespoonful of the mixture and drop it into the fryer basket, leaving about 1 inch of space between cookies. Press them down just a bit to form them into the shape of cookies..
Air fry at 300F (150C) for about 11-12 minutes, flip once in the middle, until the surface is golden brown. Let cool a bit before serving..

Peanut butter cookies are no exception. So rich, and satisfying, and hearty! I love their sweet/salty flavor, and they But honestly, nothing can beat the intense peanut-butter-iness of these flourless peanut butter cookies. What you'LL love about this peanut butter cookie recipe Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies. Brown sugar lends a light caramel flavour which pairs so well with the peanut butter and sea salt.