Easiest Way to Cook Delicious Chocolate Shrtbread Cookies Filled with Caramel Buttercream

Chocolate Shrtbread Cookies Filled with Caramel Buttercream. Real butter, cream, and brown sugar make for a flavorful caramel. It stays soft with the help of corn syrup. Tempering the chocolate with either a food processor or a sous-vide circulator ensures.

Peanut Butter Chocolate Chip Shortbread Cookies ~ this easy slice and bake chocolate chip cookie recipe is everybody's favorite! Melting Moments Cookies are a type of shortbread that melts in your mouth and these ones are filled with an easy Raspberry Buttercream. Prep Time A buttery, rich shortbread with a deep chocolate taste. You can cook Chocolate Shrtbread Cookies Filled with Caramel Buttercream using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chocolate Shrtbread Cookies Filled with Caramel Buttercream

You need of For Cookies.
It's 1 cup of plus 2 1/2 tablespoons all purpose flour.
It's 1/4 cup of unsweetened cocoa powder.
Prepare 6 ounces of unsalted butter (1 1/2 sticks).
You need 1/2 cup of confectioners sugar.
Prepare 1 teaspoon of vanilla extract.
You need 1/4 teaspoon of salt.
Prepare of granulated sugar for rolling.
You need of For Filling.
Prepare of my caramel buttercream frosting in my profile.
You need of For Topping.
It's of grated milk chocolate.
You need of course salt flakes.

PLACE raspberries into a food processor and PUREE until smooth. Chocolate cookie dough is wrapped around caramel filled chocolate candies. We have these at Christmas time each year. These cookies were a hit with everyone who tried them.

Chocolate Shrtbread Cookies Filled with Caramel Buttercream step by step

Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled..
Make Cookies.
Preheat the oven to 350. Line cookie sheets with parchment paper.
In a bowl whisk together flour, salt and cocoa powder.
In a large bowl beat butter, sugar and vanilla until light and fluffy.
Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with.
Roll into 1 1/2 inch balls.
Roll each ball in granulated sugar.
Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks.
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Fill each cookie center with the caramel buttercream.
Top each cookie with gratesd milk chocolate and a few flakes of salt.
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I used Caramellow bars for my chocolate caramel in the center. These chocolate shortbread cookies are mixed with cocoa powder in the simple butter dough. Bake the traditional way or shape into individual cookies. Our buttery chocolate shortbread cookies are incredibly easy to make - you just need to add good quality cocoa to the basic shortbread formula. Buttery homemade cookie cups filled with white chocolate and salted caramel sauce and finished with flecks of sea salt.