Easiest Way to Prepare Tasty Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. My favorite type of chocolate chip cookies is the Nestle Toll House Cookies. I'm also a big fan of I made them both dairy-free and egg-free, so they would also be vegan gluten-free chocolate These soft and chewy gluten-free chocolate chip cookies are now one of my family's favorite cookies. Super easy thick and chewy chocolate chip cookies that are even better than Toll House!

These chocolate chip cookies are crisp around the edges & chewy inside with an addictive taste! This eggless chocolate chip cookie recipe is from one of my favorite cookbooks "The Joy of Vegan Baking". I didn't have non-dairy butter and non-dairy semi-sweet chocolate chips, so used regular. You can cook Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

Prepare 350 grams of Vickys Gluten-Free All-Purpose Flour Mix 2.
It's 1 tsp of baking soda/bicarb of soda.
You need 1 1/2 tsp of xanthan gum.
Prepare 1 tsp of salt.
It's 250 ml of agave nectar.
You need 6 tbsp of applesauce.
You need 225 ml of olive or coconut oil.
Prepare 1 tsp of vanilla extract.
It's 150 grams of chocolate chips - I use Moo Free brand.

It allows the cookies to spread to just the right thickness and gives it that slightly chewy quality, which I find absolutely necessary in a chocolate chip cookie. If you haven't given Coconut Sugar a try yet, I really recommend you do. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor.

Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free step by step

Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
Combine the flour, baking soda, xanthan gum and salt in a bowl.
In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.

Try these delicious Vegan Chickpea Chocolate Chip Cookies! Reviews for: Photos of Chocolate Chip Cookies (Gluten Free). These were definitely the BEST gluten-free & egg-free cookie I have made. Add egg and vanilla and beat again until well combined, scraping sides of bowl as needed. This gluten-free chocolate chip cookie recipe is naturally sweetened, too!