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How to Cook Tasty Cinnamon lemon cookies

Cinnamon lemon cookies. Cool slightly on pans, then transfer to rack to cool completely. Combine flour, cinnamon, baking powder, lemon peel and salt. These Lemon Cookies are incredibly soft and bursting with lemon flavor!

Cinnamon lemon cookies Beat in the eggs, a little at a time, until well combined. Add the lemon zest and stir through. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can cook Cinnamon lemon cookies using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cinnamon lemon cookies

  1. Prepare 1 cup of sugar.
  2. It's 1/2 cup of butter or margarine. Softened.
  3. You need 1 of egg.
  4. You need 1 tsp of vanilla.
  5. Prepare 1 1/2 cups of all purpose flour.
  6. You need 1 1/2 tsp of ground Cinnamon.
  7. You need 1 tsp of baking powder.
  8. Prepare 1/2 tsp of grated lemon peel (I grate a whole medium lemon because we love the flavor). Please do not use concentrated lemon juice.
  9. You need 1/4 tsp of salt.

Cinnamon Infused Ginger Lemon Iced Tea. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite! I made these Lemon Crinkle Cookies for a recipe contest and won! Approved by all who taste them, these lemon.

Cinnamon lemon cookies instructions

  1. To my beautiful children. Read the whole recipe first, check cabinet for supplies and then start. I’m watching you..
  2. Also since I live in a mountain state I have to use high altitude flour in lieu of all purpose. Which means my cookies are a little flat but they are Still very tasty..
  3. In a mixing bowl cream together sugar and butter. Beat in eggs and vanilla..
  4. Creaming is the art of mixing until smooth. Not just blending. So keep On mixing until the color changes to light yellow..
  5. Combine flour, cinnamon, baking powder, lemon peel and salt. Add flour to butter mixture. Hand Blend well. Get all the crumbs from the bottom too. The dough will be fairly stiff..
  6. Cover and refrigerate 2 hours. No cheating..
  7. Preheat oven to 350 degrees.
  8. Make cinnamon sugar. Mix 1/4 cup of sugar and 1 teaspoon of ground cinnamon. You won’t use all this so save the rest for toast during the week..
  9. Shape into small balls about 3/4 of an inch in diameter. I am really bad about making sure all of the balls are the same size so just do your best..
  10. Roll balls in cinnamon sugar to coat..
  11. Lightly grease 2 cookie sheets and set cookies 1” apart. They will spread so make sure you give them a little growing room. Oh and be careful they roll around as you are trying to put them in the oven..
  12. Bake at 350°F for 10 minutes or until edges are lightly browned. Cool slightly and remove from pan to cooling rack..
  13. And as always bake with love. Your baking relationship will thank you for it..
  14. Note - these cookies taste much like snickerdoodles with a zing of lemon. They are absolutely delicious but only keep for about two days so eat them quickly..

These cookies pack a powerful lemon punch, they're soft and dense rather than cakey, they're thick Although there's plenty of intense lemon flavor, the cookies are sweet enough that you'll keep going. Add the lemon zest, the cinnamon, the flours and the baking powder. Run your hands over wholemeal flour (the cookie dough is a little sticky). With the palm of your hands form small balls and. These lemon crinkle crinkle cookies are the perfect dessert in the summer, but they also make the Keep these lemon crinkle cookies on your countertop in an airtight container.

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