How to Make Yummy Fig & spices cake

Fig & spices cake.

You can have Fig & spices cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fig & spices cake

1. Prepare 1 cup of raw natural almond.
2. It's 1/4 cup of self raising flour.
3. You need 1 pinch of salt.
4. It's 1 tsp of ginger.
5. Prepare 1/2 tsp of nutmeg.
6. You need 1/2 tsp of cinnamon.
7. You need 3/4 cup of granulated sugar±2 tbsp extra for sprinkle on top cake.
8. Prepare 3 tbsp of honey.
9. Prepare 1 tsp of lemon juice±1/2 tsp lemond rind.
10. Prepare 14 pcs of fresh or frozen figs.
11. It's 3 of large eggs beaten.
12. It's 4 tbsp of canola/sun flower oil.

Fig & spices cake instructions

1. Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside..
2. Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine..
3. In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind.
4. Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar.
5. Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream.

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