Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Make Yummy Fig & spices cake

Fig & spices cake.

Fig & spices cake You can have Fig & spices cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fig & spices cake

  1. Prepare 1 cup of raw natural almond.
  2. It's 1/4 cup of self raising flour.
  3. You need 1 pinch of salt.
  4. It's 1 tsp of ginger.
  5. Prepare 1/2 tsp of nutmeg.
  6. You need 1/2 tsp of cinnamon.
  7. You need 3/4 cup of granulated sugar±2 tbsp extra for sprinkle on top cake.
  8. Prepare 3 tbsp of honey.
  9. Prepare 1 tsp of lemon juice±1/2 tsp lemond rind.
  10. Prepare 14 pcs of fresh or frozen figs.
  11. It's 3 of large eggs beaten.
  12. It's 4 tbsp of canola/sun flower oil.

Fig & spices cake instructions

  1. Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside..
  2. Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine..
  3. In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind.
  4. Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar.
  5. Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream.

Posting Komentar untuk "How to Make Yummy Fig & spices cake"