Recipe: Appetizing Vegan Green Tea Ice-cream

Vegan Green Tea Ice-cream.

You can cook Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Green Tea Ice-cream

1. You need 3 of bananas.
2. Prepare 150 ml of soy milk.
3. It's 4 tbsp of brown sugar.
4. You need 2 tbsp of green tea powder.
5. Prepare 2 tbsp of hot water.
6. You need 100 grams of silken tofu.

Vegan Green Tea Ice-cream step by step

1. Remove excess moisture from tofu. (I just put heavy thing to press it).
2. Make the green tea paste, mix green tea powder and hot water together.
3. Put everything into the blender, and blend until smooth..
4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
6. Ice cream texture is smooth, creamy but light. Pleas try 😊.

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