Recipe: Yummy Lemon Drizzle Cake
Lemon Drizzle Cake.
You can have Lemon Drizzle Cake using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lemon Drizzle Cake
- You need of Topping.
- You need 8 oz of Caster Sugar.
- It's of Cake.
- Prepare 10 oz of Self-raising flour.
- It's 8 oz of Caster Sugar.
- It's 8 oz of Softened Butter.
- Prepare 4 of Eggs.
- It's 2 tsp of Baking Powder.
- You need 4 tbsp of Milk.
- You need 2 of Lemons.
Lemon Drizzle Cake instructions
- Preheat oven to 180°C.
- Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds)..
- Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases..
- Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes..
- Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice..
- As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping..
- Leave to set until topping becomes crunchy..
- Enjoy..
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