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Recipe: Yummy Snickerdoodles

Snickerdoodles. The snickerdoodle is a very common cookie in the United States, but is The Snickerdoodle scent has also become popular in non-edible products. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!

Snickerdoodles They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen. You can cook Snickerdoodles using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

  1. It's 1 cup of butter -- softened.
  2. It's 1 1/4 cups of sugar.
  3. Prepare 2 of each eggs.
  4. You need 2 1/2 cups of all-purpose flour.
  5. It's 2 teaspoons of cream of tartar.
  6. It's 1 teaspoon of baking soda.
  7. You need 1/4 teaspoon of salt.
  8. It's of Do not add cinnamon and sugar to dry ingredients:).
  9. Prepare 2 tablespoons of sugar.
  10. You need 1 tablespoon of ground cinnamon.

Cinnamon sugar topped cookies, crackly on the outside What is a Snickerdoodle? While people argue about where the name Snickerdoodle comes from, few people. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture.

Snickerdoodles step by step

  1. Heat the oven to 350 Degrees..
  2. In a large bowl, with an electric mixer on medium, beat the butter and sugar until light and fluffy..
  3. Add the eggs and beat into the mixture until blended.
  4. Sift flour, cream of tartar, baking soda, and salt..
  5. Add flour mixture and mix to make firm dough..
  6. In a small bowl, combine 2 tablespoons of sugar and cinnamon; set aside..
  7. Shape cookie dough using a # 40 scoop or 1 1/4"balls. Roll each ball into the cinnamon/sugar until well coated. Place cookies, 1.5" apart, on baking sheets. (Darker sheet pans bake faster than shiny) - about 3 trays using house hold baking sheet....
  8. Bake 8-10 minutes, or until golden. Take off the pan with a spatula and place on wax paper or parchment or a cooling rack and let cool. taste great with ice cold milk:).

Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar. It has a characteristically cracked surface, and can be crisp or soft depending on preference. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. You Are Going To Love This Easy Snickerdoodle Recipe!

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