How to Cook Tasty lemon yogurt cake

lemon yogurt cake.

You can have lemon yogurt cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of lemon yogurt cake

1. You need 300 grams of caster sugar.
2. Prepare 50 grams of butter.
3. You need 3 large of eggs.
4. You need 225 grams of greek style yogurt.
5. It's 1 of zest of lemon.
6. You need 175 grams of self raising flour.
7. You need 100 grams of sifted icing sugar.
8. Prepare 1 1/2 tsp of lemon juice.

lemon yogurt cake instructions

1. preheat the oven to 180/fan 160c/ gas 4.
2. grease a 20cm round cake tin and line the base with non stick baking parchment.
3. beat together the sugar, butter and egg yolks in a bowl then add yogurt and lemon zest and beat until smooth.
4. gently fold in the flour and whisk the egg whites to a soft peak and carefully fold into the mixture. turn into the prepared tin.
5. bake for 1-1 and a quarrel hours until the cake is well risen and firm to touch. leave to cool in the tin for a few minutes then turn out , peel off the parchment and finish cooling on a wire rack..
6. to make the icing, mix together the sifted icing sugar and the lemon juice. pour the icing over the cold cake, smooth with a palette knife and leave it to set.

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