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Recipe: Appetizing Almond chip cookies (glutenfree/vegetarian)

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Almond chip cookies (glutenfree/vegetarian) Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients. Whisk together the almond butter, maple syrup, egg, baking soda, vanilla extract and sea salt until a smooth batter forms. Fold in the chocolate chips until evenly dispersed. You can have Almond chip cookies (glutenfree/vegetarian) using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Almond chip cookies (glutenfree/vegetarian)

  1. It's of almond meal.
  2. You need of cacao nibs.
  3. Prepare of baking powder.
  4. Prepare of salt.
  5. It's of eggs.
  6. Prepare of coconut oil.
  7. It's of vanilla extract.
  8. You need of Krenten (courants).
  9. It's of Brown sugar.
  10. It's of Havermout (oatmeal).
  11. You need of Tijgernotenmeel (tigernutflower).
  12. You need of Optional nuts, chocolate rasps.

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Almond chip cookies (glutenfree/vegetarian) instructions

  1. Mix ingredients. Beat up eggs before mixing. Make sure the dough is not too wet so maybe add more flower..
  2. Put dough 30min in fridge, make balls and flat them slightly..

However, they taste so good, I would put them up against any cookie recipe out there, and they'd probably win. The texture is slightly crispy on the outside and moist and chewy in the middle. Nobody that I have baked these for has been able to eat just one. In a large bowl, cream butter and sugars until light and fluffy. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well.

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