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Recipe: Appetizing Broccoli cheesy porky soup (keto)

Broccoli cheesy porky soup (keto). Enjoy Keto Broccoli Cheese Soup Recipe without any guilt in this low carb recipe. This soup is loaded with broccoli and cheese for an amazing meal sure to leave your family impressed. There is just something so delicious about a big bowl of warm soup on a cold day.

Broccoli cheesy porky soup (keto) A creamy, cheesy soup base with broccoli, chicken, spices and crumbled bacon makes the tastiest, low carb & gluten free soup that is made quickly in the Instant Pot. For the broccoli soup recipe, yes, you can substitute full-fat milk or unsweetened coconut milk. It will be a bit thinner of course. You can cook Broccoli cheesy porky soup (keto) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Broccoli cheesy porky soup (keto)

  1. It's 1/2 medium of onion.
  2. Prepare 1 can of Progresso 3 cheese starter.
  3. It's 5 slice of uncooked bacon.
  4. Prepare 1/4 cup of honey ham.
  5. It's 4 cup of broccoli.
  6. It's 1 cup of shredded cheddar cheese.
  7. It's 2 cup of whole milk.
  8. Prepare 1 1/2 cup of water.

If u prefer a thicker soup, add additional almond flour, or try xanthan gum. Topped with crunchy bacon bits and full of cheesy goodness, this broccoli cheddar soup is a keto-approved comfort food that's sure to satisfy your taste buds—and your macros. We did put our own little twist on this recipe, of course, by adding collagen-packed Kettle & Fire Chicken Bone Broth. Add the cream cheese and cheddar and cook, stirring, until melted.

Broccoli cheesy porky soup (keto) step by step

  1. Put whole can of Progresso cheese starter into pot with water and milk. put on stove on low heat.
  2. cut bacon up to 4 times so that all pieces are between .5 to 1.5 inches. put in a frying pan on low and mix as needed.
  3. once bacon is 3/4 cooked, chop onion and add to bacon. add to pot of liquid ingredients and stir, stay on low. turn off heat to frying pan where bacon was cookinh.!.
  4. cut up honey ham into quarter inch pieces and throw into pot with other ingredients.
  5. cook broccoli in microwave or boil. you can either chop or completely blend the broccoli, it's really a matter of resource and preference. now add the broccoli plus the shredded cheese to the pot and simmer 5 minutes..
  6. turn off your stove and let the soup sit for an additional 10 minutes..

Season with salt and pepper and serve warm. Boasting plenty of real cheddar cheese, it also has some mascarpone cheese stirred in, giving it a creamy, rich texture that is the best thing to happen to broccoli and cauliflower since….maybe ever. Keto Broccoli Cheese Soup: Low Carb Thickener. Now, I'm sure you're all wondering what I used to make this Keto Broccoli Cheese Soup as thick as it is. Well, the magic ingredient, or better yet the X factor as we've been known to call it is xanthum gum!

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